Who we are

Planted Society actively collaborates with city governments and small businesses, spearheading community-wide initiatives that incentivize and celebrate the adoption of pro-climate food choices.

We have helped partner cities curb their climate impact in meaningful and lasting ways, preventing millions of pounds of greenhouse gas emissions through our Eat for Impact initiatives.

When we make eating plant-rich meals easy and enjoyable, we…

  • Reduce emissions that drive climate breakdown

  • Protect water from overuse and pollution

  • Preserve land and wildlife habitats

  • Support biodiversity and protect ecosystems

  • Improve air quality by cutting methane

  • Create a more sustainable food system for future generations

Board of Directors

  • Claudia Carrasco

    President

  • Max Hoberman

    Vice President

  • Nikki Smith

    Treasurer

  • Aliya Amanzholova

    Secretary

Our Staff + Organizers

  • Britty Mann

    Executive Director

  • Jessie Lingenfelter

    Director of Communications

  • Molly Jo Molloy

    Lead Organizer: Digital Media

  • Elle Woods King

    Eat for Impact Steering Committee

  • Bernadette Vitale

    Eat for Impact Steering Committee

  • Christopher Isu

    Eat for Impact Nigeria

  • Nicole Bernabela

    Eat for Impact Detroit

  • Kirsten Gardner

    Eat for Impact Detroit

  • Livia Aschheim

    Eat for Impact Galesburg

  • Alka Lončar

    Eat for Impact France

  • Ruti Pfeffer

    Eat for Impact Cambridge

  • Matilde Fameli

    Eat for Impact Italy

  • Raizzi Stein

    Eat for Impact Morristown

  • Rebecca Liu

    Eat for Impact Moorestown