Who we are
Planted Society actively collaborates with city governments and small businesses, spearheading community-wide initiatives that incentivize and celebrate the adoption of pro-climate food choices.
We have helped partner cities curb their climate impact in meaningful and lasting ways, preventing millions of pounds of greenhouse gas emissions through our Eat for Impact initiatives.
When we make eating plant-rich meals easy and enjoyable, we…
Reduce emissions that drive climate breakdown
Protect water from overuse and pollution
Preserve land and wildlife habitats
Support biodiversity and protect ecosystems
Improve air quality by cutting methane
Create a more sustainable food system for future generations
Board of Directors
-
Claudia Carrasco
President
-
Max Hoberman
Vice President
-
Nikki Smith
Treasurer
-
Aliya Amanzholova
Secretary
Our Staff + Organizers
-
Britty Mann
Executive Director
-
Jessie Lingenfelter
Director of Communications
-
Molly Jo Molloy
Lead Organizer: Digital Media
-
Elle Woods King
Eat for Impact Steering Committee
-
Bernadette Vitale
Eat for Impact Steering Committee
-
Christopher Isu
Eat for Impact Nigeria
-
Nicole Bernabela
Eat for Impact Detroit
-
Kirsten Gardner
Eat for Impact Detroit
-
Livia Aschheim
Eat for Impact Galesburg
-
Alka Lončar
Eat for Impact France
-
Ruti Pfeffer
Eat for Impact Cambridge
-
Matilde Fameli
Eat for Impact Italy
-
Raizzi Stein
Eat for Impact Morristown
-
Rebecca Liu
Eat for Impact Moorestown